Pomerol, Bordeaux

Now when I think of Bordeaux, several things come immediately to mind; I think of tannic wine, made mostly from the ‘King of grapes’, Cabernet Sauvignon along with its distinctive blackcurrant, leaf and graphite aromas. I think of opulent Chateaux and I think of archaic classification systems. In the west of the Bordeaux region however,…

Friday Focus; Fronsac, Bordeaux

This week we head to one of the lesser-known regions of the wine-producing behemoth that is the Bordeaux region of France. Just a few miles west of the better known (and more expensive!) region of St Emilion and literally across the road from the tiny but mighty Pomerol region sits the appellation of Fronsac. Within…