A selection of red wine aromas. These 12 aromas are directly linked to the molecular composition of red wine. They enable the 12 most common aromas found in red wine to be memorized and identified.
Two illustrated books accompany the kit, as well as a detailed description of each aroma, its corresponding molecule and a listing of wines in which they can be found.
|1 Strawberry||7 Green Pepper|
|2 Raspberry||8 Truffle|
|3 Blackcurrant||9 Liquorice|
|4 Blackberry||10 Vanilla|
|5 Cherry||11 Pepper|
|6 Violet||12 Roasted hazelnut|