A selection of white wine aromas. These 12 aromas are directly linked to the molecular composition of white wine (including Champagne). They enable the 12 most common aromas found in white wine to be memorized and identified.
Two illustrated books accompany the kit, as well as a detailed description of each aroma, its corresponding molecule and a listing of wines in which they can be found.
|1 Lemon||24 Hawthorn|
|2 Grapefruit||27 Honey|
|4 Pineapple||9 Blackcurrent Bud|
|6 Lychee||47 Butter|
|8 Muscat||48 Toasted bread|
|10 Pear||50 Roasted hazelnut|